Today Hong Kong McDonald's introduces 4 new Shake & Dip sauces for their McNuggets (4th July). They are "Salted egg yolk" which was introduced in Singapore and Malaysia earlier this year, "Red bean curd roast chicken" which is very Hong Kong style, "Lemon aioli sauce" and "Honey mustard" sauce. All four sauces will come with 18 pieces of Chicken McNuggets when ordered.
Also there are new flavours of Shake Shake fries seasoning which are "Sizzling black pepper sauce" and "BBQ Potato chip".
All new sauces are available in most of the Hong Kong McDonald's stores from today while stocks last.