Kau Kee is famous of their Beef Brisket Noodles with clear broth.
They claimed to be the first one to sell clear broth beef brisket; they are still considered to be one the best; their recipe is still a secret, and most importantly, there is one shop only. People line up in front of the shop every day.
The Beef Brisket Noodles Soup
Their signature is beef brisket with flat rice noodles. However there is a chance that they would run out of flat rice noodles. You can order beef brisket with "Yi Mean", that is one type of egg noodles.
Ground Floor, 21 Gough Street, Central