The most classy roasted goose in Hong Kong has gone popularised - Kam Tou 甘饕燒鵝

There is a big local restaurant near Lan Kwai Fong - “鏞記 Yung Kee Restaurant” which is considered as the most classy and expensive roasted goose restaurant in Hong Kong. One of their family members has opened a new restaurant in Causeway Bay which makes this legendary roasted goose more affordable.

中環名店鏞記燒鵝其中一位家庭成員所開設的甘饕燒鵝，除了主打的招牌燒鵝、鵝油撈麵外，還有新店所創的大少叉燒，以梅頭豬肉最佳的部分所製，不單彈牙軟稔，而且肉質分明。

Signature roasted goose

Located at Causeway Bay, Kam Tou Restaurant has kept many of the signature dishes on their menu from Yung Kee. Of course their roasted goose is a must try. Their secret ingredients to marinade the goose pairing with sesame sauce is their unique style of the family recipe (all other shops use soya sauce and spices instead), which the roasted goose will have a subtle and unique aroma. Pair it with rice noodles (find the background story here).

The other signature dish is egg noddles mixed with goose oil which makes the noodles extra aromatic.

Egg noodles mixed with goose oil

The owner Kelvin has created a new signature dish for their shop which is “Boss BBQ pork with fried egg in rice”. BBQ pork is best to use Pork Collar-butt and not only they use the Pork Collar-butt but also they use the first slice only which is the best part of it. The meat is so tender but soft that you can’t find it anywhere else. Plus the egg yolk and fried onion... yumm...