Dai Pai Dong Restaurant in an historical building in Mong Kok!

This “Chi Kee Seafood Restaurant” has Dai Pai Dong style of food such as soya sauce prawns, garlic crab. And it is pretty famous of its stir-fried sticky rice which is only available during autumn and winter.

The shop itself is already instagrammable because of the neon light sign, and the historical “Tong Lau” building. Plus the location is super convenient because it is right next to an exit of Prince Edward Station.

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