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Where is the BEST Clay Pot Rice in Hong Kong, Recommended by Michelin Guide



This shop’s clay pot rice is so good that I would keep thinking about it for days after I ate it. Many locals call it the best clay pot rice restaurant in Hong Kong.


Sheung Hei is a popular restaurant in Hong Kong, known for its delicious and authentic clay pot rice dishes. They use try to renown the traditional method of cooking clay pot rice over a charcoal stove by using a stone stove. This creates an evenly crispy rice crust at the bottom of the pot which is very important, which is highly sought after by diners.


Sheung Hei is known for using fresh and high-quality ingredients in their dishes, ensuring that each clay pot rice dish is flavorful and satisfying. The most highly recommended toppings for clay pot rice are Chinese sausages, chicken and eels. There is a variety of toppings to choose so you cam customise the clay pot rice to your taste preferences.


Sheung Hei also provides other Chinese dishes like steamed seafood and dim sum (even at night) which are also worth to try.


Clay pot rice is usually eaten during colder seasons but it has become a delicacy which people would eat all seasons like hot pot. There are a few steps of eating clay pot rice in Hong Kong, here are some tips on how to do it:


1. Add sauce: When the clay pot rice arrives at your table, it is often served with a flavorful soya sauce on the side. Drizzle some of the sauce over your rice for an extra burst of flavor.


2. Mix the ingredients: After a minute or two, open the lid and mix the ingredients thoroughly before digging in. This helps to distribute the flavors and ensure that each bite is equally delicious.


3. Scoop from the bottom: The best part of clay pot rice is the crispy layer of rice that forms on the bottom of the pot. Gently scrape the crispy rice from the bottom of the pot and mix it with the soft rice and ingredients on top.


4. Enjoy the textures: Clay pot rice is all about texture - the soft rice, tender meat or vegetables, and crispy rice on the bottom. Take the time to appreciate the different textures and flavors in each bite.


Remember to be careful when eating clay pot rice, as the pot can be very hot. Use caution when handling the pot and utensils, and enjoy your delicious meal!



Address:

Sheung Hei

25 North St, Kennedy Town



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